Am I a Poet? Or a Cook?

Got this from owlhaven's blog... yeah, the questions are a bit transparent, but I tried to mix it up a bit and it turned out fairly true to my writing style, I think (maybe I should let everyone else judge that, though!).

You Should Be A Poet

You craft words well, in creative and unexpected ways. And you have a great talent for evoking beautiful imagery... Or describing the most intense heartbreak ever. You're already naturally a poet, even if you've never written a poem.

What Type of Writer Should You Be?

I don't think my "poet side" shows up around here much... I think I tend to "craft" more when I get contemplative.

On a different note, I made a new dish tonight that was really yummy, which I was slightly surprised by! It's called "Pasta Fazul" and I got it from allrecipes... I had bought some cannellini beans the other day, curious about how they'd taste, and needed to use them up, so I made this dish with onion, garlic, carrot, tomatoes, and cannellini beans mixed with pasta (we used rigatoni), parmesan, and a little butter. We both really liked it and it was super easy, so I'm adding it to my list of "throw-together dinners" for this summer when I know I won't have any time to cook!

I also cooked buttercup squash in a new way last night that may be old hat to many of you, but was new and yummy for us! Usually I just make a casserole with butter and brown sugar on top on the mashed squash, but last night I mixed the squash with cinnamon, nutmeg, a dash of cloves and ginger, a little brown sugar (it doesn't need much at all), and maybe 1/3 - 1/2 cup milk. It smelled heavenly - like a pumpkin pie - while baking at 350 for 30-40 minutes, and tasted yummy too (except for I bumped the ginger one too many times, so it was a little too spicy!). The satisfaction of pie in a healthy side dish! Yay!